the colder the faster it burns and the warmer a room is the slower because heat is already in the room rather than in the cold room

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If there`s any egg or dairy not more than a couple of hours, but if it`s just plain old soft food, no more than 24 hours. Of course if you live in a hot climate than only for 5-6 hours, and if it`s uncovered. if there`s a plastic cap on cut the time in half. Go by the smell, if it smells like cat food you`re ok, if it smells sour, or has a very strong odor, throw it out!

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is it safe to eat a cheeseball that has been in fridge for srven days?

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Well, I`m really drunk right now and I`ve got a burrito from taco bell that`s been sitting in my bag for 8 hours or so now. I`m kind of scared of it, but my friend reassures me that if I microwave it I`ll be okay. The burrito is just beans cheese and sauce so there`s no meat to be spoiled and I think I`ll be okay, but I`m still worried. I`m going to do it now. I`m going to eat this burrito. If it turns out bad I`ll leave another reply. If it doesn`t, well you`ll know that all went well. - The Timid Bean Burrito Eater, signing off.

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This is a highly subjective matter. From the time the cap is removed the first time, airborne bacteria begin to reproduce in the milk. But here is where chance comes in- Did the cap get dropped? Did your hand touch the underside of the cap at any time? Did your breath land on the inside of the container when you opened it? These seemingly meaningless questions make the difference between milk that goes bad quickly and not so quickly. Every time the milk is opened, it is innoculated with new bacteria. How fast they reproduce and how much toxin they produce is randomly up to thier species, of which there are millions, and this is not mentioning the fact that it could have sit unrefrigerated for an unknown period of time while being brought to your local store`s shelf. The answer is You don`t and can`t know. Pour the milk out and get a fresh one after the glass stops sweating

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About 2 hours - source USDA food safety page - http://www.fsis.usda.gov/factsheets/ground_beef_and_foo...

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i did the same thing. the temperature doesnt matter.

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4 hrs

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It depends what kind of burger.

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a candle that is frozen will take longer to melt down than a regular room tempurature candle . This is due to the pressure of the frozen particles slowing down the melting process.

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